The abstracts book of the 6th World Congress on Stevia Tasteful 2014 groups all abstracts from speakers but also for posters presented during the conference.

Among abstracts presented:

• Metabolic Syndrome, Cancer and Neuro-Degenerative Disease: Where is the Red Line? Stevia & Preventive Medicine: The Perfect Target
• Stevia and its Impact on Health - Food or Medicine?
• Effects of Rebaudioside A on Adipocyte Function
• Stevia Rebaudiana Improves the Antioxidant Activity and Palatability of Green Coffee Extracts
• Effects of Stevia Extracts on Oral Biofilms
• An Efficient in Vitro Regeneration System and Synthetic Seed Production in Stevia
• Stevia as an Innovation in the Food and Beverage Sector
• Molecular Determinants of the Sweet-Bitter Janus Head of Steviol Glycosides and Development of Novel Quantitation Tools
• Reduction of Bitter Aftertaste in Stevia Extracts via Specific Enzymatic Conversion
• Insight in trade-offs with the Sensus Sweetness Tool
• Green Sugar® – A Healthy Sugar, Natural Non Caloric Sweetener used in the Human Nutrition
• ‘Green Stevia’ – A Natural Sweetener for Organic Food Products – A Danish Innovation Project
• In Vitro Culture & Acclimation Process of Stevia Rebaudiana
• Introducing Stevia to Turkey: A New Crop & Product
• Photosynthetic Activity of Stevia Rebaudiana Plants from In Vivo & Ex Vitro Conditions & its Relation to the Accumulation of Steviol Glycosides
• Chemical Variations in Open Pollinated Stevia Rebaudiana Plants in the Mediterranean Region of Turkey
• Determination, Separation, Analysis, Detection and Quantification of Steviol Glycosides & Further Constituents in Stevia Rebaudiana
• Aqueous Extraction at Room Temperature of Steviosides Content in Dried Leaves of Stevia Rebaudiana B. using the Extractor Naviglio. Comparison with Conventional Hot Infusion
• Glycosides from Stevia Rebaudiana Leaves: A Comparison Between Supercritical CO2 Extraction and Solvent Extraction
• All you Need to Know about Stevia Glycosides Extraction & Separation

 

To order this abstracts book in PDF version, please click here.