9th World Stevia Organization Convention - Stevia Tasteful 2019
 October 24-25, 2019 - Amsterdam, Netherlands

Science, Formulation & Extraction
Food & Beverages Formulation: The Subtle Balance


Day 1 - October 24, 2019

08:00 Registration

09:00 Opening Ceremony by Stevia Tasteful World Congress Chairmen

Session 1: Recent Advances on Stevia Science

10:30 Coffee Break & Posters Session

Session 2: Food & Beverages Formulation – The Subtle Balance

12:30 Lunch Break & Posters Session

Session 3: Stevia in Practice - Innovations & Technologies

The Scientific Committee invites academics and industrials to present their innovations in term of Stevia Finish Products Formulation

Among Practical Cases:

  • Stevia After-Taste Reduction Strategies
  • Tips to blend stevia with sugar: critical point and balance
  • Stevia Encapsulation and micro-encapsulation
  • Stevia Formulation in Beverages & Drinks
  • Stevia Formulation as sweetner

18:00 End of First Day

20:00 Stevia Tasteful 2018 Speakers Dinner


Day 2 - October 25, 2019

09:00 Opening of 2nd Day

Session 4: Extraction, Purification & Characterisation of Stevia: All you know to know from A to Z

10:30 Coffee Break & Posters Session

Session 5: Natural Sweetners, Stevia & Microbiota: Where we are now?

Session 6: Medical effects of Stevia glycosides apart from its Zero-calorie properties

Session 7: Fast food control of stevia products including in-situ effect-directed evaluation

12:30 Lunch Break & Posters Session

14:00 Short Oral Presentations upon Abstracts Submission

15:30 Discussion - Questions/Answers with Attendees and Speakers

16:00 Posters Presentations

17:30 End of Stevia Congress 2019

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