During the World WSO Stevia convention on Stevia which will be held in Amsterdam on October 24-25, 2019, a Special session will be dedicated to "Fast food control of stevia products including in-situ effect-directed evaluation".
Among the speakers:
Fast food control of stevia products including in-situ effect-directed evaluation
Gertrud Morlock, Justus Liebig University Giessen, Germany
Stevia Analysis and characterization: Recent advances and strategies
Benno Zimmermann, University of Bonn, Germany
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