During the World WSO Stevia convention on Stevia which will be  held in Amsterdam on October 24-25, 2019, a Special session will be dedicated to "Fast food control of stevia products including in-situ effect-directed evaluation".

Among the speakers:

Fast food control of stevia products including in-situ effect-directed evaluation
Gertrud Morlock, Justus Liebig University Giessen, Germany

Stevia Analysis and characterization: Recent advances and strategies
Benno Zimmermann, University of Bonn, Germany

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