Stevia 2019: Recent Advances & Perspective Gerd Birkenmeier, President of WSO, University of Leipzig, Germany
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Fast food control of stevia products including in-situ effect-directed evaluation Gertrud Morlock Justus Liebig University Giessen, Germany |
Are we getting legitimate knowledge, guidance and awareness on Stevia from Approval Agencies ? Sai Prakash Chaturvedula,Wisdom Natural Brands, USA
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Reduced Sugar Consumption: Recent Advances and Perspectives Andress Blackwell, Swerve LLC, USA
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Stevia Analysis and characterization: Recent Advances and Strategies Benno Zimmermann, University of Bonn, Germany
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Hydroponic Stevia Rebaudiana as an alternative path of cultivation: Novel Antibacterial Properties Anush Aghajanyan, Yerevan State University, Armenia
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From Functional Genomics to Biotechnology in Stevia In-Cheol Jang, Temasek Life Sciences Laboratory, National University of Singapore, Singapore
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Stevia Cultivation, Breading strategies & Hot Topics Buhara Yücesan, Bolu Abant Izzet Baysal University, Turkey
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Towards genetic dissection of SG Yield traits in a F1 stevia rebaudiana population to enhance genetic improvement Valerie Schurdi-Levraud, Bordeaux University, France
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Effects of centrifugal force on the phenolic content and antioxidant activity of fresh stevia leaves Ursula Zoua, Akdenik university, Turkey
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Incorporation of Stevia into Stingless Bee Honey via Natural Pollination Fauziah Tufail, University Malaysia Terengganu, Malaysia
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