|
 Stevia 2019: Recent Advances & Perspective
Gerd Birkenmeier, President of WSO, University of Leipzig, Germany
|
 Fast food control of stevia products including in-situ effect-directed evaluation
Gertrud Morlock Justus Liebig University Giessen, Germany |
|
 Are we getting legitimate knowledge, guidance and awareness on Stevia from Approval Agencies ?
Sai Prakash Chaturvedula,Wisdom Natural Brands, USA
|
|
 Reduced Sugar Consumption: Recent Advances and Perspectives
Andress Blackwell, Swerve LLC, USA
|
 Stevia Analysis and characterization: Recent Advances and Strategies
Benno Zimmermann, University of Bonn, Germany
|
 Hydroponic Stevia Rebaudiana as an alternative path of cultivation: Novel Antibacterial Properties
Anush Aghajanyan, Yerevan State University, Armenia
|
|
 From Functional Genomics to Biotechnology in Stevia
In-Cheol Jang, Temasek Life Sciences Laboratory, National University of Singapore, Singapore
|
|
 Stevia Cultivation, Breading strategies & Hot Topics
Buhara Yücesan, Bolu Abant Izzet Baysal University, Turkey
|
 Towards genetic dissection of SG Yield traits in a F1 stevia rebaudiana population to enhance genetic improvement
Valerie Schurdi-Levraud, Bordeaux University, France
|
|
 Effects of centrifugal force on the phenolic content and antioxidant activity of fresh stevia leaves
Ursula Zoua, Akdenik university, Turkey
|
|
 Incorporation of Stevia into Stingless Bee Honey via Natural Pollination
Fauziah Tufail, University Malaysia Terengganu, Malaysia
|
