stevia-aftertaste-issues

Sensus developed a computer model to calculate and optimize the taste profile in yoghurt and other applications. During Stevia Convention 2014, Mr Matthew de Roode, innovation manager at Sensus, will present this innovative model.

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SteviaInnov

The Scientific Committee invites all students, academics, researchers and industrials involved in the study of Stevia to present their innovative researches by poster during Stevia Convention 2014.

 


 Deadline for Oral Presentations Submission: April 30, 2014

Deadline for Poster Presentations Submission: May 26, 2014


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HofmannPr Thomas Hofmann, from Technische Universität München, will give a talk about Stevia 2014: Sweetness & Bitterness – Recent Advances & Perspectives during Stevia Tasteful Convention 2014.

Among the strategic questions which will be discussed:
- What’s new in the identification of stevia receptors?
- How to decrease the bitter taste of stevia at an early stage of production processes?
- How to select the sweetest candidate?

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steviaInnovationDuring Stevia Tasteful World Congress 2014, the scientific committee invites all industrials, but also, academics and scientists to present their innovations for:

- Food & Beverage Formulation with Stevia

- Stevia After-Taste Reduction

- ...

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VIANDuring Stevia Convention 2014, Dr Marylin Vian, from GREEN Extraction Group, Avignon, France, will present Innovative Processes for Stevia Glycosides Extraction & Separation.

As not only the cultivation methods are important, Dr Vian will highlight the importance to select an adequate method to extract, characterize and purify Stevia.

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Stevia Tasteful 2014 Distinguished Speakers

stevia-speakers6

      For more information about the programme please click here.

Results of Stevia Tasteful Awards for 2012 - 2013

 

-------Deliciously with Stevia Extracts -
-------Berries Dark
by Cavalier

Sweetleaf 100% Natural Stevia Sweetner
by Sweetleaf
 
 

Villars Stevia Chocolat
by Villars Maitres Chocolatiers
RT11_TABLET_ANTI_OXI_DARK SweetleafBox

267_Stevia

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