Welcome to the 7th World Congress on Stevia - Stevia Tasteful 2015


On behalf of the Scientific Committee of World Stevia Organisation (WSO), we are pleased to inform you about the organization of the 7th World Convention on Stevia: Stevia Tasteful 2015 - Science, Formulation & Extraction: The Subtle Balance. The 6th edition will be held in Berlin, Germany, on June 11-12, 2015. 


SteviaAward2015The Best Stevia Product/Extract of the Year is organized during Stevia Tasteful Convention.


The Tasting procedure is, on the one hand, based on the sensory analysis such as general taste of the product, first impression taste, after taste, odor, appearance, and other organoleptic criteria.


CallForInnovationsbDuring Stevia Tasteful World Congress 2015, the scientific committee invites all academics and industrials to present their recent researches and innovations for:

- Recent researches with stevia
- Food & Beverage Formulation with Stevia
- Stevia After-Taste Reduction
- Stevia Extraction
- ...

If you are interested to present your innovation during Stevia Tasteful World Congress 2015, please send us an abstract to wso(at)wso-site.com

For more information: www.wso-site.com



Stevia2015The food and health industry is rapidly changing, and many analysts are making their predictions for the trends that will dominate the food industry in 2015.

Whilst these predictions vary dramatically across the board, one trend that crops up time and time again is the health drive towards reducing calorie intake, especially from sugar. This health drive seems set to continue for a long time, as maintaining a healthy diet and lifestyle remains high on the public health agenda.


Compte Rendu 3D SteviaThe abstracts book of the 6th World Congress on Stevia Tasteful 2014 groups all abstracts from speakers but also for posters presented during the conference.


Stevia Tasteful 2014 was a Huge Success...

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