 NanoGIT+Active and Super-Hyphenations - Detecting the Essentials of Food
Gertrud Morlock, Justus Liebig University Giessen, Germany |
 Stevia Breeding & Cultivation 2021
Buhara Yücesan, Bolu Abant Izzet Baysal University, Turkey |
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 What Can Molecular and Biochemical Markers Tell Us About a Stevia rebaudiana Genotypes' Collection?
Maria Margarida Ribeiro, Polytechnic Institute of Castelo Branco, Portugal
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 The Importance of Developing a Commercially Viable Solution - An Innovative Business Model to Accelerate Stevia Market Entry and Business Revenue
Lucy Dahlgren, Founder of the company Bayn Europe, Sweden
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 Optimum Experiment Size for Stevia Trials
Todd Wehner, North Carolina State University, USA
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 Improve Steviol Glycosides Productivity by Optimizing Nitrogen Fertilization Strategy
Yuming Sun, Chinese Academy of Sciences, China
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 Stevia from Field to the Table - Case of Greece
Christos Stamatis, CEO of Stevia Hellas Cooperative, Greece
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 Metabolism and Effect of Steviol Glycosides and Steviol on Human Gut Microbiome
Sidd Purkayastha, Vice President, Head of Global Scientific & Regulatory Affairs at PureCircle/Ingregion Inc., USA |
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 Steviol Glycosides Profile in Stevia rebaudiana Bertoni Hairy Roots Cultivated Under Oxidative Stress-Inducing Conditions
Marta Libik-Konieczny, Polish Academy of Sciences, Poland
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 Recovery of Steviol Glycosides from Industrial Stevia By-Product, Preparation and Practical Application of Sevia in Milk Tea
Xiao Hua, Jiangnan University, China
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 The Chromosome-Level Stevia Genome Provides Insights Into Steviol Glycoside Biosynthesis
Xiaoyang Xu, Chinese Academy of Sciences, China
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 Impact of Steviol Glycosides and Erythritol on the Human and Cebus apella Gut Microbiome
Karley Mahalak, United States Department of Agriculture, Eastern Regional Research Center, USA
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 Recent Agronomic Development on Stevia towards Attaining Higher Productivity
Probir Kumar Pal, CSIR - Institute of Himalayan Bioresource Technology, India
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 Stevia in Food Product Development: Formulation and Evaluation
Rajnibhas Sukeaw Samakradhamrongthai, Prince of Songkla University, Thailand
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 Feeding Stevia (Stevia rebaudiana) to Poultry: Effect on Dietary Energy and Nutrient Availability, Production and Health
Vasil Pirgozliev, Harper Adams University, United Kingdom
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 Breeding and Agricultural Supply Chain Expertise for a Fresh Look at Stevia Leaf Production and Processing
Gabriele Gusmini, Founder of the Plant Pathways Company, Inc., USA
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 Spray Drying Encapsulation of Stevia Extract with Maltodextrin and Evaluation of the Properties of Produced Powders
Maria Rosa Zorzenon, State University of Maringá, Brazil
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 Effects of the Daily Consumption of Stevia on Glucose Homeostasis, Body Weight, and Energy Intake of Healthy Adults
John T. McLaughlin, National Institute for Health Research, United Kingdom
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Submit your Stevia Extracts, Finished products for WSO Stevia Tasting Award 
