Stevia Convention 2019 Special session: Fast food control of stevia products

During the World WSO Stevia convention on Stevia which will be  held in Amsterdam on October 24-25, 2019, a Special session will be dedicated to "Fast food control of stevia products including in-situ effect-directed evaluation".

Stevia Tasteful 2019 Congress Speakers:

Stevia 2019: Recent Advances & Perspective Gerd Birkenmeier, President of WSO, University of Leipzig, Germany

Fast food control of stevia products including in-situ effect-directed evaluation Gertrud Morlock Justus Liebig University Giessen, Germany

Stevia 2019: How to combine marketing, consumers and science? Sai Prakash Chaturvedula,Wisdom Natural Brands, USA

Stevia Analysis and characterization: Recent advances and strategies Benno Zimmermann, University of Bonn, Germany

From Functional Genomics to Biotechnology in Stevia In-Cheol Jang, Temasek Life Sciences Laboratory, National University of Singapore, Singapore

Cultivated and landraces stevia rebaudiana diversity:Developping ssr and snp identification through reduced-representation library (RRL) Valerie Schurdi-Levraud, Bordeaux University, France

WSO 2019 Convention key dates

The Organizing Committee extended the Early bird registration key date to June 3, 2019.

Don't forget to register early and save 

SweetLeaf and Sweegen were awarded for the Best Taste Awards 2018

The Results for the “Best Stevia Product/Extract 2018”:

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Prof. Gertrud Morlock was awarded for the first price of "Father of Stevia Award 2018

Prof. Gertrud Morlock from Justus Liebig University, Germany gave a major strategic presentation about HPTLC analysis of steviol glycosides and (iso)steviol in Stevia products during the 8th WSO Convention on Stevia: Stevia Tasteful 2018.

At the end of the convention, her presentation was awarded by the first price of the "Father of Stevia Award 2018", awarded by Wisdom Brand Natural.

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