Stevia Tasteful 2022 Convention Speakers

Dr Lucy Dahlgren

Branding Stevia Sustainability Through Commercial Viable

Lucy Dahlgren, founder and group CEO of THiS Less-is-more Group AB (Publ.), Sweden

dr Gertrud Morlock

NanoGIT+Active and Super-Hyphenations - Detecting the Essentials of Food
Gertrud Morlock, Justus Liebig University Giessen, Germany

Dr. Buhara Yücesan

Stevia Breeding & Cultivation 2022
Buhara Yücesan, Bolu Abant Izzet Baysal University, Turkey

Dr Maria Margarida Ribeiro What Can Molecular and Biochemical Markers Tell Us About a Stevia rebaudiana Genotypes' Collection?
Maria Margarida Ribeiro, Polytechnic Institute of Castelo Branco, Portugal

Dr. Todd Wehner Optimum Experiment Size for Stevia Trials
Todd Wehner, North Carolina State University, USA

Dr Yuming Sun Improve Steviol Glycosides Productivity by Optimizing Nitrogen Fertilization Strategy
Yuming Sun, Chinese Academy of Sciences, China

Stevia from Field to the Table - Case of Greece
Christos Stamatis, CEO of Stevia Hellas Cooperative, Greece

Dr Sidd Purkayastha 2

Metabolism and Effect of Steviol Glycosides and Steviol on Human Gut Microbiome
Sidd Purkayastha, Vice President, Head of Global Scientific & Regulatory Affairs at PureCircle/Ingregion Inc., USA

Dr Marta Libik-Konieczny Steviol Glycosides Profile in Stevia rebaudiana Bertoni Hairy Roots Cultivated Under Oxidative Stress-Inducing Conditions
Marta Libik-Konieczny, Polish Academy of Sciences, Poland

Dr Xiao Hua Recovery of Steviol Glycosides from Industrial Stevia By-Product, Preparation and Practical Application of Sevia in Milk Tea
Xiao Hua, Jiangnan University, China

Dr Karley Mahalak Impact of Steviol Glycosides and Erythritol on the Human and Cebus apella Gut Microbiome
Karley Mahalak, United States Department of Agriculture, Eastern Regional Research Center, USA

Dr Probir Kumar Pal thumb Recent Agronomic Development on Stevia towards Attaining Higher Productivity
Probir Kumar Pal, CSIR - Institute of Himalayan Bioresource Technology, India

Dr Rajnibhas Sukeaw Samakradhamrongthai Stevia in Food Product Development: Formulation and Evaluation
Rajnibhas Sukeaw Samakradhamrongthai, Prince of Songkla University, Thailand

Dr. Vasil Pirgozliev Feeding Stevia (Stevia rebaudiana) to Poultry: Effect on Dietary Energy and Nutrient Availability, Production and Health
Vasil Pirgozliev, Harper Adams University, United Kingdom

Dr Gabriele Gusmini Breeding and Agricultural Supply Chain Expertise for a Fresh Look at Stevia Leaf Production and Processing
Gabriele Gusmini, Founder of the Plant Pathways Company, Inc., USA

Dr Maria Rosa Zorzenon Spray Drying Encapsulation of Stevia Extract with Maltodextrin and Evaluation of the Properties of Produced Powders
Maria Rosa Zorzenon, State University of Maringá, Brazil

Dr Armine Isoyan Stevia rebaudiana Enhances Functional Recovery of Injured Sciatic Nerves in High-Fructose Diet Rats
Armine Isoyan, Orbeli Institute of Physiology NAS RA, Armenia

Dr John T. McLaughlin Effects of the Daily Consumption of Stevia on Glucose Homeostasis, Body Weight, and Energy Intake of Healthy Adults
John T. McLaughlin, University of Manchester, United Kingdom

Dr Muhammad Farhan Jahangir Chughtai An Insight on the Future Therapeutic Application of Stevia Rebaudiana as Emerging Sweetener; A Way Forward for Sweetener Industry
Muhammad Farhan Jahangir Chughtai, Khwaja Fareed University, Pakistan

Green Sugar WSO partner 2022

International Society of Microbiota

The winner of the Best Stevia Taste Award 2022 is Green Sugar
The WSO organizing committee discerned Green Sugar the Best Stevia Taste Award for the year 2022. The WSO jury and panel of experts were composed of tea & coffee...
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Spray Drying Encapsulation of Stevia Extract with Maltodextrin and Evaluation of the Properties of Produced Powders
In the 10th World Convention on Stevia 2022, Mrs. Maria Rosa Zorzenon, from State University of Maringá, Brazil, will give a talk about "Spray Drying Encapsulation of Stevia Extract...
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An Insight on the Future Therapeutic Application of Stevia Rebaudiana as Emerging Sweetener: A Way Forward for Sweetener Industry
Dr. Muhammad Farhan Jahangir Chughtai, from the Khwaja Fareed University of Engineering & Information Technology, Pakistan, will join us this year to talk about: An...
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Stevia rebaudiana Enhances Functional Recovery of Injured Sciatic Nerves in High-Fructose Diet Rats
Dr. Armine Isoyan, from Orbeli Institute of Physiology NAS RA, Armenia, will join the Stevia Convention 2022 to give a talk entitled "Stevia rebaudiana Enhances Functional Recovery...
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Breeding and Agricultural Supply Chain Expertise for a Fresh Look at Stevia Leaf Production and Processing
Dr. Gabriele Gusmini, founder of the Plant Pathways Company, Inc., USA, will give a talk about "Breeding and Agricultural Supply Chain Expertise for a Fresh Look at Stevia Leaf...
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Stevia in Food Product Development: Formulation and Evaluation
Dr. Rajnibhas Sukeaw Samakradhamrongthai, from Prince of Songkla University, Thailand, will be present during the 10th World Convention on Stevia. During the congress, Dr....
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Impact of Steviol Glycosides and Erythritol on the Human and Cebus apella Gut Microbiome
Dr. Karley Mahalak, from the United States Department of Agriculture, Eastern Regional Research Center, United States, will join the 10th World Convention on Stevia...
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Branding Stevia Sustainability Through Commercial Viable
It is a great pleasure to announce that Ms. Lucy Dahlgren, founder and group CEO of THiS Less-is-more Group AB (Publ.), Sweden, will join the 10th World convention on Stevia 2022....
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